The Dark Organic / Fair Trade Nicaragua Alta De Jinotega coffee bean is roasted to a Vienna. This roasted bean has notes of dark chocolate, walnut and mild lemon when brewed.
About The Coffee Farm:
This coffee is sourced from family-owned farms organized around Cooperativa Multifunctional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.
Location: Jinotega, Nicaragua
Altitude: 980 – 1,400 masl
Variety: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Drying: Sundried on patios and Guardiola’s
Harvest: December – March
Export: February – July