Nicaragua Medium Roast


Milk Chocolate and Almond
The Nicaragua SHG Isabelia coffee bean is roasted to a Full City +.


SKU: NIC-12 Category:


12 oz

The Nicaragua SHG Isabelia coffee bean is roasted to a Full City +. This roasted bean has notes of milk chocolate and almond when brewed.

About The Coffee Farm:
Chimborazo is a family-owned farm that has been producing exceptional coffee for 22 years. The Lopez family has even deeper roots in the coffee-growing business, but they had to take a hiatus in the ’80s because of the political situation in the country. The arm lies between two mountains, El Chimborazo and Las Mercedes (which is what the name Finca Las Mercedes is derived from), about 15 km from the city of Jinotega. The Catuai variety that they grow is subjected to a rigorous quality control system which ensures that only the best beans are harvested. The farmers also value traceability–harvesting coffee by lots and classifying them by their quality. All of this attention to detail delivers a high-quality coffee, year after year.

Location: Jinotega, Nicaragua
Altitude: 1,220 – 1,524 m
Variety: Red Catuai
Process: Fully-washed
Drying: Patio sun-dried
Harvest: December – March
Export: March – June

Additional information

Weight 12 oz
Dimensions 5 × 6 × 5 in


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